Malaysia Foods - Introduction of Malaysia Famous Food

In the gourmet paradise of Malaysia, you can taste the various kinds of food, especially in Penang and Malacca. The population in Malaysia comprises the majority of Malay, Chinese, Indian and minority of others ethnic communities, where they are integrated together. Malaysia has many kinds of excellent and inexpensive food and restaurants almost everywhere in the towns and cities. There are many Malay, Indian, Chinese, Thai, Korea, Japan restaurants and many more. The food available here ranges from Malay food, Chinese food, Indian food and Straits Chinese food.

Penang was once the world merchant gathering port. Therefore the ingredients can be easily obtained. Malaysian cooking from different parts of the country, have different style and taste. Take for example the Straits Chinese food; those in Malacca prefer a sweeter taste. While in the Northern region, such as Penang, they prefer sour and spicier taste, due to influences by the Thai cooking styles. The spices are used not only as food seasoning, but they also contain some health benefits as well.

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Popular Indian foods or dishes such as Flat Bread usually serve together with Pulling Tea. Most of the Indian food is usually hot and spicy. They are eaten with their hands and utensils are kept to a minimum.

Malaysia Foods - Introduction of Malaysia Famous Food

Malay famous food is Steamed rice. Steamed rice is where white rice is steamed with coconut milk and serves with curry fishes, chickens, prawns, eggs, onions, cucumbers and spicy chili paste.

Chinese food is not so spicy compare to Malay and Indian foods. But cooking incorporates with different ingredients, seasoning and flavors. Very popular foods is Penang Fried Flat rice noodles which is stir-fried in a wok together with black soy sauce, chili, prawns, eggs, cockles and bean sprouts.

Malaysia Foods - Introduction of Malaysia Famous Food

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By: Lau Chen Hung

Fried Rice Chinese Recipe - How to Cook Egg Fried Rice Chinese Style?

Successful rice cooking is essential for Chinese meals. Fried rice is very popular in the west, but it is not served in restaurants in China, and rarely in the home.

There are many different methods for cooking rice, but one of the most important things to remember is to wash the rice thoroughly before cooking, this helps to prevent the grains of rice from sticking together during cooking.

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In this fried rice Chinese recipe, you need 2 cups (350g) of long grain rice, 4 eggs (beaten), 2 minced garlic cloves (optional), 2 spring onions, sliced (optional), 2-3 tablespoons dark soy sauce, 3 tablespoons oil, 4 cups of water, and pepper.

Fried Rice Chinese Recipe - How to Cook Egg Fried Rice Chinese Style?

First, you need to wash the rice thoroughly under cold running water, then soak in cold water for about 30 minutes. And place the rice in a pan with 4 cups of water, bring the rice to the boil, wait the liquid almost absorbed, cover and simmer in very gently heat for 10 minutes.

After 10 minutes, turn off the heat, remove the lid to let the steam out and set the rice aside. Heat 2 tablespoons oil in a wok, pour the eggs into the wok, stir gently until the eggs is set, transfer it to a bowl and set aside.

Add 1 tablespoon oil back to the wok, then add the spring onions (green onions) and minced garlic to fry for a few second if using. Add the rice, cooked eggs into the wok, and pour 2-3 tablespoons dark soy sauce over the rice, mix well and heat through over a medium heat. Season with some black pepper and serve hot.

Fried Rice Chinese Recipe - How to Cook Egg Fried Rice Chinese Style?

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Chinese Dessert - Aloe Vera With Ginkgo Nuts, Longans and White Fungus

Aloe vera with ginkgo nuts, longans and white fungus is a nutritious Chinese dessert (or "tang sui" or "tong sui" in Chinese). This Chinese dessert is suitable to be taken during hot summer days as it has cooling. White fungus usually use in Chinese soup as it is know to benefit the spleen, strengthens the stomach and expel heat. Meanwhile, ginkgo nuts are good for women who experience excessive white discharge and children with weak bladders.

This dessert can be taken cold or hot. Remove the ginkgo nuts by cracking the shell before cooking. To remove the skin from the nuts, keep them in the refrigerator first. This will loosen the skin so that it is easier to peel.

\"Chinese Dessert\"

As for the white fungus, soak them in cold water for awhile. Once the white fungus become soft, cut into small pieces.

Chinese Dessert - Aloe Vera With Ginkgo Nuts, Longans and White Fungus

Remove the aloe vera skin before cooking. Slice them into small pieces.

Longans skin are light brown in color. The flesh is juicy and transparent.

Ingredients

2 pieces white fungus

1/2 cup longans (canned)

1/4 cup ginkgo nuts

1/8 cup aloe vera flesh

1/2 cup sugar

3 cups water

Method:

1. Soak the white fungus in cold water for a few minutes.

2. Remove the skin from aloe vera.

3. Remove the shell and skin from the ginkgo nuts.

4. Mix all the ingredients together and boil for 2 hours.

4. Serve when cooked.

This dessert can be boiled longer if you want the nuts to be softer. If you want to boil longer, use a slow cooker and set to high. It will be cooked to perfection in 4 hours time. Add only enough water to cover the ingredients.This will fasten the cooking time. Once the desserts cook, switch off the stove, add sugar and some more boiled water.

For more information, recipes and also pictures of the ingredients, visit author's Asian food recipes blog.

Chinese Dessert - Aloe Vera With Ginkgo Nuts, Longans and White Fungus

The author has 30 years of cooking experience. She specializes in asian food recipes and emphasises on easy to cook recipes with added health benefits. View her recipe collections in her website here: http://www.asianfoodandrecipes.blogspot.com

A Low Carb Dieter's Guide to Chinese Food

Chinese food fans, take heart. It's true that many of the popular Oriental dishes are heavy on carbs: sumptuous fried rice served with thick sauces, noodles brewed in a savory soup, sticky buns, and flavorful stews thickened by starch.

(Is your mouth watering yet?).

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For those trying to stay on the South Beach or Atkins diet, your favorite Chinese restaurant suddenly becomes a trap of temptations. Even outside of the standard rice and noodles, so many of the dishes have a lot of sugar and starch. This doesn't mean that you'll never step foot into a Chinese restaurant again. You just have to be prepared...and informed.

A Low Carb Dieter's Guide to Chinese Food

Before you go to a Chinese restaurant, make a conscious decision about how strict your carbohydrate count will be. If you're in the first phase of the South Beach Diet, or the Induction Phase of the Atkins diet, then even the cornstarch in the sauce is a big no no. However, both diets have a less restrictive phase that lets you take in a little carbs.

So you know how much carbohydrates you can take; now how do you stay within those limits? Chinese food actually has its own regional variations, so depending on the cook's style, even one particular dish can have different levels of sugar and carbs from restaurant to restaurant.

As a rule of thumb, though, you'll want to avoid the fried rice or steamed rice, the noodles, the wontons, the egg rols and breaded meats, and the sweet sauces. These include the sweet and sour, and the plum or orange-based sauces used for duck. Hoisin and oyster sauces, often used to flavor vegetable dishes, also contain high amounts of sugar.

You should also know that Chinese food uses cornstarch to thicken the sauces. Approximately one to two tablespoons of cornstarch are used in each platter, and this contains about seven to 14 grams of carb. Water chestnuts, another staple in Chinese food, contains 3 grams of carbohydrates. Spicy sauces will also contain sugar to balance the flavor.

Now you know what to avoid, but what can you order? Look for clear and thin EURsoups, and the steamed meats and tofus. If you want to order something with sauce, ask for those that are a little watery (like Moo Goo Gai, curry chicken, Schezuan prawns, or black bean sauces). If you can't skip on a favorite, you can also ask the waiter to do without the corn starch altogether, since it doesn't affect the flavor, and is only used for consistency, or serve it in a separate bowl. Another trick is to remove the wrappers, and eat just the meat. That's where all the flavor is, anyway.

It's also a good idea to have a small snack before going to the Chinese restaurant. Don't go there hungry--you'll binge, and lose about all sense of self-control as you survey the mouthwatering selections in the menu. You're there to taste the flavor, not fill up. Another suggestion is to take small amounts. By limiting your portions, even if you take a little carbohydrates, it's not enough to completely railroad your dieting attempts. (Of course, this is assuming you are already in the diet phase that lets you moderate carbohydrate intake.)

Enjoy your meal!

A Low Carb Dieter's Guide to Chinese Food

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How to Cook a Really Crispy Duck or Chicken

If you're like me you love the skin on the outside of duck, if it's crispy. The texture of the meal can totally be changed with a crispy skin.

The secret is to make sure the duck is scored across the front and salted heavily.

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This helps dry up the skin and makes for a super crispy skin. You will not be the only one that enjoys this Crispy Duck Recipe, but everyone else at your dinner table.

How to Cook a Really Crispy Duck or Chicken

Take the duck that you're going to use for your main dish make slits in the breast with a knife and poke with a fork. Salt the breast heavily use your discretion and taste. You can use this method for any recipe you can think of.

Just use the cooking instructions from the recipe you are using. Place the bird breast down on the baking pan and cook like that for about ¾ of the total time that the recipe says to cook it for, making sure to drain the fat from the bird, usually by sticking it with a fork under the wings and legs.

During the last 1/4 of the cooking use the broil on the oven to finish cooking up the breast. This should make the skin crispy while the duck is still moist. Since this way of cooking can be used for almost any recipe for crispy duck recipe you have, it gives you more choices for the texture you want to use for your meal.

Cooking is all about mixing things up and building your own ways of cooking and recipes.

Also since you are slitting only the fatty layer of the bird you can use that to tuck away some hidden seasoning. Try tucking your favorite herbs into the slits under the skin, as the fat melts away it'll trickle down and out of the bird but first it'll seep into the meat.

This can add a new dimension to the meat, making it even more succulent. Taking these tips you should be able to use your imagination to come up with many more combos. With crispy duck recipes you can add extra flavors and also add a whole new texture to the dish.

Use these two together to try out new things, using the crispy skin to add texture to an otherwise smooth meal. So the next meals with duck you cook try out some of these combos, just using your taste and imagination. There are thousands of recipes in books and the internet to mix and match with.

How to Cook a Really Crispy Duck or Chicken

Hans is author of Steaks, Seafood and Barbeque Recipes at http://www.steaks-guide.com

Seven Ways to Attract an Aries Man

Aries men are adventurous, spontaneous and fun loving and if you want to attract an Aries man you will need to apply these same traits to ensnare him. Try these seven ways to attract an Aries men.

How to attract an Aries man

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1. Suggest, or better still, challenge them to do something fun, adventurous and daring with a competitive element and you are certain to gain their attention. Aries men love to compete but they also need to win so find a challenge that you know they will succeed in.

Seven Ways to Attract an Aries Man

2. Wear something in the color red. Red is a passionate, energetic and an attracting color to Aries men. You will certainly grab their attention wearing something in this color. Make it a little bit showy, revealing and sexy and they won't be able to resist. Nothing too over the top though - there's a fine line between seductive and trashy.

3. Aries men will be stifled by a stuffy formal dinner at a high class restaurant so invite them instead to ethnic eateries to sample hot and spicy Thai, Indian or Chinese food. Ensure that he's never eaten there before and they will be excited by the adventure.

4. Suggest dates that feature sports - either watching or competing. Aries men have an abundance of energy, are very physical and competitive so generally love a wide range of competitive sports. And even if you are not into sports yourself, allow them to show off a little by explaining the finer points of the game to you. They love to show off.

5. Aries men love confident, assertive and self assured women. Wallflowers need not apply to win the heart of an Aries man. You will need to ensure you do not come across as too pushy or forward, just strong and confident, as an Aries man wants to be the one in charge and take the lead.

6. Aries men are very open, upfront and honest so you'll need to be the same with you. They are not into mind games and if they feel they are being deceived they will run a mile from you.

7. An attraction Spell, either cast by you or by a professional Spell caster or Witch will help to attract your special man. If it is written in the stars that your destiny is to be with an Aries man, than you might try to help destiny along a little. Real Magic uses mysterious, subtle yet tried and tested methods to attract a lover. And even if you are a little skeptical, you have nothing to lose and everything to gain.

Seven Ways to Attract an Aries Man

There are many ways to attract an Aries man. If you are 100% certain you want to attract an Aries man and want them to fall hopelessly and deeply in love with you then find out how from Alizon's Psychic Secrets